This mash gets a punch of flavor from freshly grated horseradish. Use a combination of potato varieties to add more texture.
Author: Victoria Granof
Harissa is a spicy Tunisian sauce made from chiles, spices, and olive oil. Here, grilling the ingredients gives the sauce great smoky flavor.
Author: Bon Appétit Test Kitchen
Author: Mary Sellen
The yield for these ice pops depends on the size of your molds - you could use anything from paper cups to store-bought specialty molds.
Author: Molly Stevens
Author: Art Smith
Author: Bradley Dickinson
Author: Janet hite
Author: Carla Snyder
Author: Bon Appétit Test Kitchen
Author: Alexis Touchet