This mash gets a punch of flavor from freshly grated horseradish. Use a combination of potato varieties to add more texture.
Author: Victoria Granof
Author: Mary Sellen
Author: Molly Stevens
The yield for these ice pops depends on the size of your molds - you could use anything from paper cups to store-bought specialty molds.
Author: Mary Frances Heck
Author: Janet hite
Author: Bon Appétit Test Kitchen
Author: Art Smith
Author: Bradley Dickinson
Author: Alexis Touchet
Author: Carla Snyder